Last Saturday, on last day of January, i cooked pasta with chicken creamy sauce. it's cheesy. I used Fettuccine. Why i'm using fettuccine is because i love the texture it owned. It is slim and slightly wide.
Here what i took.
Well, the last picture above is the finishing look! I dont know what to say but it was the first time and you know, a lot of shortcoming i have to learn and improve for the better taste. It's a bit salty and a bit too thick in sauce. I'll do it better next time.
The ingredients insists of pasta, butter, flour, milk or and cream, fillet or corned chicken, cheese and parsley. Thats all! it's pretty easy and in about 20mins you'll get your plate done.